Wieners sold as Vienna sausage in Europe have a taste and texture that are very similar to those of North American ‘hot dogs’ or ‘frankfurters,’ but are often longer and thinner, with a very light, edible casing. What’s the difference between a Vienna hot dog and a regular hot dog? Viennas are available in a variety of sizes. Similar Franks may be found at restaurants such as Gene & Jude’s and Gene & Jude’s.Īccording to Bob Schwartz, senior vice president of the pup purveyor, Viennas are made up of the following ingredients: beef, water, salt, corn syrup, dextrose, mustard, natural flavorings and coloring, garlic juice, sodium erythorbate, sodium nitrite, extractives of paprika, and sheep casing.These Hot Dogs are somewhat larger, longer, and skinnier than our Franks, measuring around 6 inches in length.Because of the natural casing on these, our Frankfurters deliver even more of the trademark snap that our fans have come to expect from them.Vienna Beef Frankfurters are a type of sausage made in Vienna, Austria.What makes Vienna Beef hot dogs different? 18 Where to buy Vienna Beef natural casing hot dogs?.14 Do Vienna Beef hot dogs have natural casing?.7 Are Vienna Beef hot dogs fully cooked?.6 What’s the difference between a Vienna hot dog and a regular hot dog?.
1 What makes Vienna Beef hot dogs different?.